EVENTS & SPECIALS
HOURS & LOCATION
Large prawns butterflied and laced with garlic. Cooked with mushrooms and served with shredded lettuce, warm tortillas, rice and beans.
Large prawns sauteed with mushrooms, onions, and green peppers in salsa Mexicana. Served on a bed of rice with melted Monterrey jack cheese and warm tortillas.
A whole fried Tilapia fish, served with rice, lettuce, onions and topped with fresh lime juice.
Prawns and mushrooms cooked in our homemade spicy salsa and served with rice, beans, and warm tortillas.
Large braised prawns wrapped in bacon served with grilled onions, mushrooms, and green peppers. Rice and beans.
Two flour tortillas rolled and filled with Dungeness crab meat, scallions, celery, onion, parsley and spices. Topped with Monterrey jack cheese, salsa verde and sour cream. Served with rice and beans.
Prawns, octopus, clams, mussels, crab legs, tilapia and scallops cooked in a homemade tomato broth with onions, tomatoes and cilantro.
Prawns cooked in lime juice, with habanero chile and onions. Served with tostadas. Spicy!